ABOUT DINING AT QUAINTRELLE

We offer an ever changing seasonal menu featuring ingredients that highlight our amazing oregon farmers, ranchers and fishers

Our focus is on 7 & 10 course tasting menus, though we offer any of the dishes off our tasting menus à la carte, should a shortened experience be desired. 

The full experience at our restaurant is a journey through the best of what the Pacific Northwest has to offer, displayed on our cocktail and food menus.

Our optional wine pairing features incredible vintners from both near and far.

TIMING:

The 10 course tasting menu takes between around 3 - 3.5 hours depending on party size and pace of the kitchen and guests, and we encourage you to plan accordingly.

The seven course requires approximately 2.5 hours.

We are committed to an incredible hospitality experience that starts with our team when they enter the space, and continues right up to our last guests leaving at the end of the night.

The food and drinks we serve you are made with love and intention, and our ingredients are sourced from stewards of our beautiful land. We are grateful to do what we love everyday for work, and can’t wait to share it with you! 

*please note: we are able to accommodate most common dietary restrictions with at least 72 hours written notice, but are unable to guarantee substitutions without ample planning.

There will be a place for your dietary inquires to be made at the time you secure your reservation. unfortunately at this time, we cannot make fully vegan, allium free, or sugar free meals.