May 17th, Pam Walden, Willful Wines
Pam's wines are made using carefully managed Oregon grapes and are fermented using native, ‘wild’ yeasts. This makes for a more complex wine and produces the greatest expression of the terroir. She generally uses new oak to maintain focus on the fruit and strive to create wines that are elegant, nuanced and cellar-worthy.
Pam's wines will be matched with four courses from our seasonal menu in a private, family style, event in our upstairs dining room. Pam will be present to discuss her wines and will be dining with our guests. Tickets are $75, which includes gratuity May 17, 6:30pm