Patio Pitchers: 4 Recipes for Large-Batch Summer Cocktails Sip Northwest, Summer 2019

An Alternative Dirty Martini Wine Enthusiast, June 2019

The Easiest-Ever Homemade Ceviche Recipe Real Simple, May 2019

Wild Salads to Elaborate Cocktails, Quaintrelle Is Ready for Its Close-Up Portland Monthly, April 2019

Balance & Creativity Faint Media Food, March 2019

8 Spots To Sip Mocktails VIA Magazine, January 2019

22 Best Restaurants In Portland, OR Conde Nast Traveler, December 2018

Say Farewell To 2018 At Quaintrelle KGW News, December 2018

Oregon Hazlenuts are Trending on Portland Menus oregonhazelnuts.org, November 2018

In My Kitchen with Quaintrelle’s Executive Chef Ryley Eckersley Good Day Oregon, October 2018

Tillamook Cockles with Fresh Laurel. Baby Fennel, Dijon and White Wine Cream. foodchannel.com, September 2018

"Ryley Eckersley has worked in restaurants all over the world.  From Belize to Barcelona and nearly everything in between.  On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest." Right At The Fork, August 2018

A Perfect Day-Long Pub Crawl In North Portland Portland Monthly, August 2018

PDX for Le$$: The 25 Best Cheap Eats in Portland Food Network,  July 2018

Quaintrelle Launches New Happy Hour - New Seafood Dishes Lacamas Magazine, July 2018 

Everything You Need To Know (And Drink) On Negroni Week Forbes.com, June 2018

Aperitif Cocktail: The Three Sunsets Imbibe Magazine, June 2018 

Old Injustice Negroni Imbibe Magazine, June 2018

Hyper-Seasonal Quaintrelle Grabs a New Chef, Saying Goodbye To Bill Wallender Eater PDX , June 2018

How Do You Like Your Gin? Willamette Week, June 2018

“The knowledgeable Cavan is gracious and laid back but can craft a refined, balanced cocktail”

Distiller Magazine, Winter 2017-2018

"Quaintrelle's seasonal Pacific Northwest menu shines" OregonLive.com August 2017

Wine Spectator 2017 Restaurant Award of Excellence

"Portland’s Quaintrelle: What does “local” really mean?" backyardbite.com, June 2017

Joie de Vivre at Quaintrelle, Northwest Ingredients Shine on an Aggressively Seasonal Timeline Portland Mercury, April 2017

Farm Fresh Eats at Portland's Quaintrelle SIP Portland, March 2017

How to create amazing salads, even in winter OregonLive.com, March 2017

 A Look Back at Portland's Best Bar Programs in 2016 Drink Portland Jan 20017

Oregon Wine Board 2017 A-List Winner

KGW Live "New Year's Eve at Quaintrelle" Dec 2016

Quaintrelle might be Portland’s newest best kept secret  Drink Portland, Dec 2016

 Portland Metro Live "A Re-imagining at Quaintrelle", Dec 2016

Whiskey Wash Dec 2016 Featured Repeal Day cocktails

Foodie Daily Nov 2016

Quaintrelle Is the Bistro North Mississippi Avenue Desperately Needs - Willamette Week, Aug 201

Lush Life: Stress Test, The Best Local Cocktails to Drink During the Last Summer Ever - Portland Mercury, Aug 2016

17 Most Anticipated Portland Bar and Restaurant Openings of Summer 2016 - Willamette Week, June 2016

Quaintrelle Opens Today on North Mississippi, Menu Revealed Find harmonious vegetable-forward cooking inside the former Mac! Mac & Cheesery venue Eater PDX, June 2016