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Each Tuesday, we will feature a whiskey flight & discounted prixe fixe menus
50% off select bottles from some of our favorite producers each Wednesday
Wine Maker Dinner Series
Dine side-by-side with local wine makers that we feel exemplify the Quaintrelle ethos. These monthly events will be small, intimate dinners with dishes thoughtfully paired with selections from our favorite producers of local wines. The winemaker will discuss their wines and chat with guests as we go through a multi-course dinner featuring Chef Bill Wallender's seasonal, local, Northwest-inspired cuisine.
July 26th, Fossil & Fawn
Fossil & Fawn, like a lot of small wine projects, is a labor of love. Jim Fischer Jr. and his partner, Jenny Mosbacher, make the wine, sourced from his father’s hand planted, 15 acre Silvershot Vineyard. Beginning in 2011 with limited resources, rented spaces, and borrowed or jury-rigged old equipment they developed a low-tech winemaking methodology that mirrors the ways the vines are tended. Some may call it minimalist or natural, we think of it as low-fi and DIY. Natural vineyard yeasts ferment the wines which are then primarily aged in neutral, oak barrels. Hand bottled, unfined and unfiltered, the end result is not a bold manifesto, it's wine that we like to drink, and hope you do too.
Fossil & Fawn's’s wines will be matched with multiple courses from our seasonal menu in a private, family style, event in our upstairs dining room. The Winemaker will be present to discuss their wines and will be dining with our guests.
Tickets are $85, which includes gratuity June 21, 6:30pm