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Wine Maker Dinner Series
Dine side-by-side with local wine makers that we feel exemplify the Quaintrelle ethos. These monthly events will be small, intimate dinners with dishes thoughtfully paired with selections from our favorite producers of local wines. The winemaker will discuss their wines and chat with guests as we go through a multi-course dinner featuring Chef Bill Wallender's seasonal, local, Northwest-inspired cuisine.
May - Pam Walden, Willful Wine Co.
Pam's wines are made using carefully managed Oregon grapes and are fermented using native, ‘wild’ yeasts. This makes for a more complex wine and produces the greatest expression of the terroir. She generally uses new oak to maintain focus on the fruit and strive to create wines that are elegant, nuanced and cellar-worthy.
Pam's wines will be matched with four courses from our seasonal menu in a private, family style, event in our upstairs dining room. Pam will be present to discuss her wines and will be dining with our guests. Tickets are $75, which includes gratuity May 17, 6:30pm
June - Andrew Beckham, Beckham Estates
Andrew's wines will be matched with four courses from our seasonal menu in a private, family style, event in our upstairs dining room. Andrew will be present to discuss her wines and will be dining with our guests. Date TBD. Check back and follow us on social media for updates.
1/18/2017 Franchere Wine Company Menu
2/22/2017 Viola Wine Company Menu
4/13 Day Wines Menu