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50% off select bottles from some of our favorite producers each Wednesday!
Wine Maker Dinner Series
Dine side-by-side with local wine makers that we feel exemplify the Quaintrelle ethos. These monthly events will be small, intimate dinners with dishes thoughtfully paired with selections from our favorite producers of local wines. The winemaker will discuss their wines and chat with guests as we go through a multi-course dinner featuring Chef Bill Wallender's seasonal, local, Northwest-inspired cuisine.
Jackalope Wine Cellars - February 28th 6:30
Join Winemaker, Corey Schuster, as we pair 4 courses of Chef Bill Wallender's seasonal & local cuisine with his wines.
From Corey -
"I began my journey in the wine industry pouring for a small, family-owned winery near Salem, OR. My first career was all office work, so when I found myself working in a bucolic setting, the grin didn’t fade for days.
When Fall hit I joined a harvest crew. Harvest work is hard, wet, with long-hours, but ultimately satisfying work. Camaraderie is formed through the suffering, and there is always something new to learn. The first team lunch I had began my love affair with the industry, and wine: a tired, wet, exhausted crew sharing a large meal and a glass, taking a break from the work to regroup and prepare for the afternoon’s tasks. This showed me: the wine industry is about community, and a love of the work, something I’d not experienced before.
For me, the chance to create something, to have an end product I could hold in my hand and share led me to wanting to make my own wine. Further, wine is a social beverage. A wine bottle contains memories, experiences, and love. I want to create this."
Jackalope's wines will be matched with multiple courses from our seasonal menu in a private, family style, event in our upstairs dining room. The Winemaker will be present to discuss their wines and will be dining with our guests.