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50% off select bottles from some of our favorite producers each Wednesday!
Chill ‘n Grill at Abbey Road Farm Friday, August 23
Enjoy farm-to-table at its finest! Chef Riley Eckersley will take advantage of seasonal produce from Abbey Road Farm in Carlton to create a delicious spread perfectly paired with the farm's own wines. Stroll the grounds or enjoy the view - best shared with friends. Gather your fellow locavores and book your seat at the table today.
Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.
#OfficiallyVeganized Popup Thursday, August 29
We're pairing up with Veganizer to offer a 100% vegan summer tasting menu on August 29!
"Oyster" nectarine, cucumber, jalapeno, green oil
Smoked beet carpaccio, carrot "yolk", hazelnut, wasabi, puffed rice, sesame, orange
Embered cucumber, tomato, porcini, peach, miso tahini, basil
Aubergine, chanterelle, kohlrabi, crispy baby artichoke, soy, chili